Pam Thomas loves encouraging others to bring their own flavor to the recipes called Life and Business. She has over a decade of experience in helping others stand up and out in positive ways personally and professionally.
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If you've ever had tofu you'll probably have noticed that on it's own tofu is rather bland. BUT when it's mixed with something else…well that's when it takes on the flavor of whatever it's mixed with. It NEEDS those other ingredients in order to have an identity and flavor.
I used to be like tofu; flavorless and without identity. This led to relationships where I settled, career choices where I settled, ultimately a life of settling, molding and melding in order to fit somewhere…anywhere.
It wasn't until I got to know me, understanding what was blocking me from sharing me with the world, that is when I stopped being tofu-ish.
I can honestly say from the bottom of my heart there is NEVER a need for any of us to be like tofu. EVER! Each one of us brings with us our own unique flavor. Our own unique way of being that is not like any other. It is our uniqueness that helps us to create more peace, more abundance, more joy, and those authentic connections with others.
To avoid being like tofu, here are 10 things you can do to bring out your own flavor:
Much love and light…